CROCK-POT DESSERT
16oz pakage of frozen peaches and frozen mixed berries.
(I used only raspberries)
1 cup V8 Fusion peach-mango juice
1 TBSP Corn Starch
1 TSP Almond Extract
1. Pkg yellow cake mix
1 stick of butter
confectioners sugar
1. Spray inside of 6 QT crock- pot and put paeches and berries in
2.Mix juice, cornstarch and exctract in a small bowl.
3. Sprinkle dry cake mix over friut mixture. Cut butter into small pieces and dot top of cake mix
4. Cook on low 4-5 hrs or until fruit mixture boils and thickens.
Serve in a bowl with vanilla icecream and enjoy!


